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East
Timor
Empowering Farmers for Sustainable Living
Since 1999, the year that East Timor
was in turmoil for liberation from Indonesia, Peace Winds Japan (PWJ) has continued
its operations in humanitarian aid. After becoming a legitimate member of the
international community in May 2002, East Timor is now facing the task to also
attain economic independence.
East Timor's economy, now cut loose from Indonesia, is fragile. For East Timor,
aside from oil and gas in the Timor Sea, coffee is the only dependable source
of income. Therefore, strengthening the coffee industry is at present the country's
foremost task. One serious problem that coffee farmers face is that they have
little pricing power. Here, farmers have long sold harvested raw coffee fruit
directly to agricultural cooperatives, since they have no proper means of processing
coffee beans.
PWJ intends
to assist coffee farmers in acquiring the skills to refine their post-harvest
process, so that they may add market value to their products. Envisioning competitive
export of coffee to international markets, we also feel the need to provide necessary
assistance to enhance the farmers' understanding on the importance of quality
control and to help increase their coffee crops.
Such activities will officially start in FY2003. During FY2002 PWJ investigated
a variety of issues ranging from refinement of coffee beans to offshore coffee
markets, marketing channels, and coffee producers' life styles. This coming autumn,
we will be importing initial coffee beans produced and processed by the local
farmers under our support. In addition to support in coffee production, PWJ is
planning to confront the problem of malnutrition, especially visible in the uplands.
We will be offering technical assistance in farming and cultivation of nutritious
agricultural and livestock products, such as eggs and beans. |
Coffee Production.. at a Glance
The refining process of coffee is complicated and highly sensitive. In East Timor,
coffee beans are harvested in the dry season, from May to August. Only the well-ripened
fruit (red cherries) may be reaped in order to produce high-grade coffee. Next,
the outer pulp is removed from the cherries and subsequently the beans are parched
pale brown (parchment). Through a treatment of threshing, parchments are then
refined into green beans, which are thereafter roasted into the dark-brown color
commonly seen in daily life. |
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